Title: Godiva Tiramisu
Categories: Dessert Chocolate Italian
Yield: 12 Servings

5	oz	Godiva Liqueur, divided
20		Ladyfingers
1	lb	Marscapone Cheese
4	oz	Dark Chocolate, grated
1/2	c	Espresso
2		Eggs, separated
1/3	c	Confectioner's Sugar

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together Marscapone cheese, egg yolks, sugar on the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight. By Jack Elvis on Jul 24, 1997

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